Red Barn Restaurant

Reviews about Red Barn Restaurant

• 1 / 5

  By Eno Leli
  I have been going to this place 2-3 times a week for the past 3 years. I work around and taking under consideration the limited food choices in Towaco, I have had no choice but to follow my routine. I have tried many many time to leave a review but always something comes up. Here are my reasons why i rated this place so low:
  1. Food - little or no care at all when cooking (for instance: greek or any other wrap, souflaki, healthy panini etc) No matter how you request the order, it will alwyas come wet, sloppy, cold, and of course the souce can never be on the side, dont bother.
  2. Hygiene - Scary to be a witness on whats going on in there. Please pay attention, I promise you wont miss it.
  3. Service - Waitresses play the most important role when it comes to gossips, careless, no attention
  what so ever when it comes to orders, inappropriate jokes. They appear to be like-sisters as they
  speak, talk and act the same.
  4. I have always wondered, does this place has a floor manager? How about an owner? How many
  times i have looked to address these issues to someone in charge.
  5. Prices - Everyone of them has a different version of the price. For the same order on Wednesday I
  get charged $7.99, on Thursday $8.49 and Friday 7.49. But the menu says 8.99.
  
  I will never visit this place again and I will not recommend it to anyone i know, including here all our employees and clients.
  March 05, 2017